Description
» Nutrition Education - Health Promotion » Patient Advocacy - Program Development - Event Planning » Public Health » Weight Management - Clinical Nutrition - Team Leadership Accomplishments » Oversaw 12 kitchen staff through all facets of a food sen/ice operation to serve three meals a day for over 120 residents and staff. » Negotiated contracts with vendors and reduced food cost by 12%. ¢ Achieved 'deficient-free' status declared by the State Health Department five years in a row. » Oversaw 12 kitchen staff through all facets of a food sen/ice operation to serve three meals a day for over 120 residents and staff. » Negotiated contracts with vendors and reduced food cost by 12%. ¢ Achieved 'deficient-free' status declared by the State Health Department five years in a row.
Work Experience
| COMPANY | POSITION HELD | DATES WORKED |
|---|---|---|
| (Confidential) | Account Manager/ Certified Dietary Manager | 6/2017 - Present |
| Fairburn Health Care | Director Of Nutrition Care | 7/2001 - 6/2017 |
| (Confidential) | President | 6/1999 - Present |
Accomplishments
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