Douglas J

Executive Chef

Occupation:

Executive Chef

Education Level:

Associate

Will Relocate:

YES

Description

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Work Experience

COMPANY	POSITION HELD	DATES WORKED

(Confidential)	Sous Chef	1/2019 - Present
Starliner Diner	Chef	1/2018 - 1/2019
Revelry Tavern	Chef	1/2017 - 1/2018
Tucci's Restaurant	Kitchen Manager	1/2016 - 1/2017
Profit And Loss	Executive Chef	1/2015 - 1/2015
Spagio	Sous Chef	1/2012 - 1/2015
Brookside Golf & Country Club	Line Cook	1/2012 - 1/2012
Third And Hollywood Bar And Grill	Line Cook	1/2011 - 1/2012
Qwest Cafe For Avi Foodsystems Inc	Chef/General Manager	1/2009 - 1/2011
Correct Custom Drywall	Service Manager	1/1994 - 1/2009
Paragon Steakhouse Ltd.	Manager	1/1993 - 1/1994
Santa Fe Steakhouse	Vice President Of Operations	1/1992 - 1/1993
K2 U Bar & Grille	Chef / General Manager	1/1991 - 1/1992
T.E.C.H. Education	Hospitality Management Program Coordinator / Culinary Arts Instructor	1/1988 - 1/1991
Victor's Food And Drink	Chef / General Manager	1/1985 - 1/1988
Fairbank's Ranch Country Club	Sous Chef	1/1984 - 1/1985
Stouffer's University Inn	Line Cook	1/1980 - 1/1982
Frisch's Big Boy	Kitchen Manager	1/1979 - 1/1980

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Accomplishments

Highlights:

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Keywords

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Sticky Notes

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