Description
Work Experience
| COMPANY | POSITION HELD | DATES WORKED |
|---|---|---|
| Ups | Personal Vehicle Packaging Seasonal Driver, Ups Hub | 4/2020 - 8/2020 |
| (Confidential) | Owner & Operator Of Ice Sculptures A European Experience | 1/1989 - Present |
| Balboa Bay Club | Executive Sous Chef | 9/1987 - 11/1988 |
| Ave | Chef Garde Manger | 12/1986 - 6/1987 |
| International Trade Center | Chef Garde Manger Sous Chef, Governor's | 2/1985 - 7/1986 |
| Carriage Club (5 Star Restaurant) | Chef | 7/1982 - 5/1983 |
| East Ocean Blvd | Vocational Training | 1/1982 - 7/1982 |
| "Buying Time". An | Chef, Full Front Page Of The Food Section With The Title | 1/1981 - 1/1981 |
| Culinary Arts Institute | Theoretical & Practical Training | 1/1978 - 1/1981 |
| (Confidential) | Seasonal Driver | / - Present |
Accomplishments
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