Energetic culinary professional with blend of creativity, passion for food and exceptional cooking skills. Work well as dynamic leader in high-pressure 5 stars restaurant settings. Expert Chef de Cuisine with exceptional skills in managing a staff of 14, ordering and controlling inventory, scheduling and menu development. Advanced baking and knife capabilities. Sound knowledge of all cooking equipment and techniques. Able to consistently maintain food and labor cost under allowed budget.

Highlights:

• Management
• Chef
• Marketing Management
• Accounting
• Budgeting
• Cost Control
• Financial
• Food Service
• French Language
• Inventory