Description
Work Experience
| COMPANY | POSITION HELD | DATES WORKED |
|---|---|---|
| Sprig Market Corporation | District Manager Northern New Jersey | 6/2018 - 3/2020 |
| Bay Pointe Inn By Joe Amiel | General Manager Sommelier: Overseeing The Entire Foh And Boh Service Operations | 7/2017 - 5/2018 |
| Restaurant General Manager | Plaza Tapatia | 2/2015 - 6/2017 |
| Spring Lake Manor | Banquet Manager | 2/2014 - 1/2015 |
| Jersey Coast Restaurant Management Group | Partner/Owner Business Operator | 6/2010 - 1/2014 |
| Manhattan Steak House | Partner/Business Operator | 8/1998 - 3/2010 |
Education
| SCHOOL | MAJOR | YEAR | DEGREE |
|---|---|---|---|
| HOTEL AND TOURISM UNIVERSITY | ECOTET, Bogota-Colombia | 1985 | Bachelor Degree |
| CORNELL UNIVERSITY | Food and Beverage Management | 1983 | Bachelor Degree |
Accomplishments
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