Description
Helped set SOP for stations including planograms and daily routines. Helped reduced R& M cost by setting up P.M. and daily maintenance. SHANNON DAVIS chefshaggy@icloud.com Cell: 214-226-7029 625 Forest Lane Hurst, Texas 76053
Work Experience
| COMPANY | POSITION HELD | DATES WORKED |
|---|---|---|
| Miller Tavern & Beer Garden / Troy's | Executive Chef Executive Sous Chef | 7/2019 - 1/2018 |
| Ft Worth P.F.Chang's China Bistro | Fort Worth Tx Executive Chef | 5/2011 - 9/2014 |
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