Description
Work Experience
| COMPANY | POSITION HELD | DATES WORKED |
|---|---|---|
| (Confidential) | Chef De Cuisine | 8/2019 - Present |
| Doubletree By Hilton | Executive Chef | 9/2012 - 8/2019 |
| Myong Gourmet | Sous Chef | 2/2012 - 8/2012 |
| The Plum Pure Foods & Catering | Cook | 3/2011 - 2/2012 |
| Abigail Kirsch Culinary Productions | Production Sous Cook | 8/2006 - 2/2009 |
| Restaurant Supervisor | Crown Plaza West Bartender, Waitress | 4/2005 - 7/2006 |
Accomplishments
Highlights:
Keywords
