Description
Global quality and operations executive with extensive experience building and leading teams. Areas of expertise include: Strategic quality and lean-six sigma planning implementation and execution. Standards implementation to meet and exceed customer expectations and competitor capabilities. Continuous improvement systems that solve problems and create changes. Quali?cations Certi?cations : Lean-Six Sigma Manager - Ohio State University, Black Belt Six Sigma -Monterrey Institute of Technology Food Processing - University of California at Davis. Food Safety : FSSC 22000 FSM Auditor/Lead Auditor, DNV-GL . AI programming with Python, Udacity in progress . Data Science Specialization John Hopkins/ Coursera in progress .
Work Experience
| COMPANY | POSITION HELD | DATES WORKED |
|---|---|---|
| (Glass Manufacturer) | Category Quality Managerregional Plant Quality Managerdirector Of Quality And Continuous Improvement, Nutrition Science | 1/2016 - 1/2020 |
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