A nutrition manager with many years of exemplary leadership seeks a positi_on of responsibility in which a history of accomplishments and professional attributes meets and exceed expectations. 1 Motivate, guide and lead team members, providing resources to achieve goals 1 Recognize the strengths and Weaknesses of team members and allocate tasks accordingly 1 Adequate knowledge of computers and related technical requirements 1 Ability to deal and work with people of different temperaments, backgrounds and educational Qualifications: 1 Aptly explain the vision and strategies to his team 1 A quick thinker, with excellent logical and critical thinking skills to ascertain problems and make proper decisions 1 Manage in compliance with current federal regulations and state statutes and rules, and in accordance with accreditation standards and the Scope of Dietetics Practice and Code of Ethics 1 Use effective education and counseling skills to facilitate behavior change 1 Oversee active participation, teamwork and contributions in group settings 1 Refer clients and patients to other professionals and services when beyond the scope of practice 1 Apply leadership skills to achieve desired outcomes 1 Establish collaborative relationships with other health professionals and support personnel to deliver effective nutrition services 1 Direct the Nutrition Care Process using standardized nutrition language for individuals, groups and populations of differing ages and health status, in a variety of settings 1 Develop programs and services that promote consumer health, wellness and lifestyle management 1 Evaluate recipes, formulas and menus for acceptability and affordability that accommodate the cultural diversity and health needs of various populations, groups and individuals 1 implement management functions related to safety, security and sanitation that affect employees, customers, patients, facilities and food 1 Participate in public policy activities, including both legislative and regulatory initiatives 1 Conduct clinical and customer service quality management activities 1 Propose and use procedures as appropriate to the practice setting to reduce waste and protect the environment 1 Conduct feasibility studies for products, programs or services with consideration of costs and benefits 1 Develop a plan to provide or develop a product, program or service that includes a budget, staffing needs, equipment and supplies 1 Code and bill fbr dietetic/nutrition services to obtain reimbursement from insurers CAROLYN J JENNINGS RESUMEOF 2 1 Aptly explain the vision and strategies to his team 1 A quick thinker, with excellent logical and critical thinking skills to ascertain problems and make proper decisions 1 Manage in compliance with current federal regulations and state statutes and rules, and in accordance with accreditation standards and the Scope of Dietetics Practice and Code of Ethics 1 Use effective education and counseling skills to facilitate behavior change 1 Oversee active participation, teamwork and contributions in group settings 1 Refer clients and patients to other professionals and services when beyond the scope of practice 1 Apply leadership skills to achieve desired outcomes 1 Establish collaborative relationships with other health professionals and support personnel to deliver effective nutrition services 1 Direct the Nutrition Care Process using standardized nutrition language for individuals, groups and populations of differing ages and health status, in a variety of settings 1 Develop programs and services that promote consumer health, wellness and lifestyle management 1 Evaluate recipes, formulas and menus for acceptability and affordability that accommodate the cultural diversity and health needs of various populations, groups and individuals 1 implement management functions related to safety, security and sanitation that affect employees, customers, patients, facilities and food 1 Participate in public policy activities, including both legislative and regulatory initiatives 1 Conduct clinical and customer service quality management activities 1 Propose and use procedures as appropriate to the practice setting to reduce waste and protect the environment 1 Conduct feasibility studies for products, programs or services with consideration of costs and benefits 1 Develop a plan to provide or develop a product, program or service that includes a budget, staffing needs, equipment and supplies 1 Code and bill fbr dietetic/nutrition services to obtain reimbursement from insurers CAROLYN J JENNINGS RESUMEOF 2

Highlights:

• Benefits
• Budgeting
• Coding
• Communication Skills
• Compliance
• Customer Service
• Diversity
• Evaluate
• Financial
• Leadership