Occupation:Executive Chef |
Location:Sacramento, CA |
Education Level:Some College Units Completed |
Will Relocate:YES |
Description
Work Experience
| COMPANY | POSITION HELD | DATES WORKED |
|---|---|---|
| The Radisson/Woodlake Hotel/Red Lion | Owner Of Corporate Catering Business | 1/2008 - 1/2014 |
| Mirepoix Catering Co. | Executive Chef | 1/2002 - 1/2008 |
Accomplishments
Keywords
