Description
Insightful Manager with experience directing and improving operations through effective employee motivational strategies and strong policy enforcement. Proficient in best practices, market trends and regulatory requirements of retail, restaurant and cannabis industry operations. Talented leader with analytical approach to business planning and day-to-day problem-solving.
Work Experience
| COMPANY | POSITION HELD | DATES WORKED |
|---|---|---|
| Zoes Kitchen | Assistant/ Acting General Manager Assistant General Manager | 7/2019 - 1/2020 |
| Old Country Buffet | Hospitality Manager | 2/2016 - 3/2019 |
| Vitaly | Assistant General Manager | 8/2011 - 1/2016 |
Education
| SCHOOL | MAJOR | YEAR | DEGREE |
|---|---|---|---|
| University of California | and Training | 2009 | Bachelor Degree |
Accomplishments
Highlights:
Keywords
