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Description
Work Experience
| COMPANY | POSITION HELD | DATES WORKED |
|---|---|---|
| (Confidential) | Writing For New Japanese Cook Book Name "Sa / Cook Book Author, Food Consultant | 11/2019 - Present |
| Global Treehouse Inc. | Food And Beverage Director | 4/2018 - 10/2019 |
| Green Oak Investment Management | Food And Beverage Advisor | 10/2016 - 3/2018 |
| Ganso Restaurant Group | Management Partner | 5/2014 - 9/2016 |
| Maison O Restaurant And Club | Executive Chef And Management Partner | 7/2012 - 4/2014 |
| Matsuri In Maritime Hotel | Executive Chef And Management Partner | 5/2003 - 4/2012 |
| Sono Restaurant | Executive Chef And Co Owner | 7/1999 - 8/2001 |
| La Caravelle | Executive Chef | 6/1988 - 4/1995 |
| L'orangerie | Chef De Partie | 8/1986 - 5/1988 |
| La Petit Chaya | Line Cook | 6/1985 - 7/1986 |
