Description
* Over 20 years' experience in Hotel Management and Upscale Hotels Operation, Budgeting, Business Planning * Hiring, Staff Management, Coaching and Counseling, Leadership and Training * Managing and Leading high qualified Management Team * Developing Operational Standards and Guest Satisfaction Programs for Hotels * Budgeting and developing business planning for hotels * Supporting Upper Management in Marketing plans and Sales Generating Programs * Operation of F&B Outlets and Restaurants * Planning and Managing Catering Events. * Planning and Execution of Banquet Events (Socials and Groups) * Experience in F&B Cost Control * Experience in American, European and Latin Markets * Knowledge on Hotel Management Software * Spanish, English, French and Italian advanced language skills
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Work Experience
COMPANY | POSITION HELD | DATES WORKED |
---|---|---|
The Warwick Allerton | Director Of Food And Beverage | 11/2016 - 3/2020 |
![Right_template4_bottom](/images/templates/colorful/right_template4_bottom.png?1597775387)
Accomplishments
Highlights:
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Keywords
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