Description
Work Experience
| COMPANY | POSITION HELD | DATES WORKED |
|---|---|---|
| (Confidential) | Sous Chef | 2/2018 - Present |
| Jonathan's Landing | Sous Chef | 11/2017 - 2/2018 |
| The Loxahatchee Club | Line Cook | 11/2011 - 10/2017 |
| Morris Yatch Club | Head Chef | 4/2011 - 10/2011 |
| Old Marsh Golf Club | Line Cook | 11/2010 - 3/2011 |
| Kiawah Island Club | Line Cook | 5/2010 - 9/2010 |
| The Loxahatchee Club | Line Cook | 10/2009 - 5/2010 |
| Kiawah Island Club | Line Cook | 5/2009 - 9/2009 |
| The Loxahatchee Club | Line Cook | 10/2008 - 5/2009 |
| Mountain Air | Line Cook | 5/2008 - 10/2008 |
| The Loxahatchee Club | Line Cook | 1/2008 - 5/2008 |
| Tinian Dynasty Hotel & Casino | Demi Chef | 4/2006 - 8/2007 |
| Aqua Resort Club | Demi Chef | 5/2004 - 10/2006 |
