Description
Work Experience
| COMPANY | POSITION HELD | DATES WORKED |
|---|---|---|
| Gato Bobby Flay | Chef De Cuisine | 4/2019 - 3/2020 |
| John Fraser Restaurants | Chef | 7/2018 - 3/2019 |
| Hu Kitchen | Executive Chef / Consultant | 6/2015 - 7/2018 |
| Wichcraft Crafted Hospitality | Event Chef | 7/2013 - 6/2015 |
| Cafe Fiorello | Fireman Hospitality Executive Sous Chef | 6/2012 - 7/2013 |
| Fifth | Senior Sous Chef | 2/2009 - 6/2012 |
| Bobby Flay Restaurants | Senior Sous Chef, Bolo | 3/2007 - 2/2009 |
| The Good Fork | Opening Sous Chef | 3/2006 - 3/2007 |
Accomplishments
Highlights:
Job Skills
Keywords
