Occupation:Destination Manager |
Location:San Marcos, CA |
Education Level:Bachelor |
Will Relocate:YES |
Description
* 24 years in restaurant and hospitality industry with 15 years in management. * Co- Owner and Director of Operations for 8000sq ft. restaurant, club and entertainment venue generating more than 5 million annually * Director of Food and Beverage, Events Coordinator and Member Services for top 10 national rated private country club holding between 350-450 members. Directly responsible for all events planning including weddings, meetings, holiday functions and private parties on and off property. Directly handled all member needs or concerns. Responsible for profit and loss statements, forecasting and budgeting of all food and beverage departments on property. * VP of Operations for restaurant sports bar holding 4 locations in Southern California. Each location generating over 3 million and a combined total sales of over 10 million the last year. * Co-Owner of events planning, catering and consulting company.
Work Experience
| COMPANY | POSITION HELD | DATES WORKED |
|---|---|---|
| (Confidential) | Director Of Food And Beverage Operations | 7/2019 - Present |
| (Confidential) | Owner | 2/2015 - Present |
| The Bridges Of Rancho Santa Fe | Director Of Food And Beverage, Events Coordinator And Concierge To Members | 10/2012 - 2/2015 |
| Millers Field Sports Bar And Restaurant | V.P | 7/2012 - 10/2012 |
| Vista Valley Country Club | Of Operations And General Manager | 6/2008 - 7/2012 |
| The Boulevard Events Venue And Gourmet Grill | Owner And Director Of Operations | 2/2006 - 8/2008 |
| Moondoggies Sports Bar And Grill | Human Resources And Bar Manager | 3/2000 - 2/2008 |
| Tgi Fridays | Server, Bartender Line Cook Server, Bartender | 1/1998 - 3/2000 |
Accomplishments
Highlights:
Companies I like:
BLVD Music Venue and Kitchen, BLVD Music Venue and Kitchen, BLVD Music Venue and Kitchen
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