Description
A dedicated Hospitality professional and experienced Team Builder, possessing an extensive and diversified background in various Leadership roles. Contributing the ability to adapt, integrate and perform in an array of positions with a multitude of strategies to achieve excellence. Now, ready to utilize a multitude of talents while adjusting into a new market place. Possessing expertise in, but not limited to: Leadership, Target Hiring and associated Training Programs, all aspects of F&B Operations and Controls including all Financials, attaining Guest Service Excellence, working and leading within Collective Bargaining Agreements, all while continually working on my own personal and Professional Development, Communication and Leadership skills.
Work Experience
COMPANY | POSITION HELD | DATES WORKED |
---|---|---|
Mgm Grand | Sommelier | 3/2011 - 12/2011 |
Bellagio Michael Mina (Aqua) Las Vegas | Sommelier / Gourmet | 2/2002 - 4/2010 |
Wolfgang Puck Fine Dining | General Manager | 4/2000 - 1/2002 |
Citrus City Grille | General Manager | 10/1998 - 3/2000 |
Cafe Del Rey | Restaurant Manager / Wine Director | 9/1996 - 9/1998 |
Parkway Grill | Restaurant Manager | 10/1994 - 9/1996 |
Accomplishments
Highlights:
Companies I like:
industry leader