Description
To continue my passion for the culinary field and executing great quality menus and food by using my years of experience as well to help educate up and coming chefs with the same passion.
Work Experience
| COMPANY | POSITION HELD | DATES WORKED |
|---|---|---|
| Free Range Kitchen | Owner/Executive Chef Free Range Kitchen Owner/Executive Chef | 4/2014 - 4/2014 |
| Northern Hotel | Executive Chef, Food & Beverage Director | 11/2012 - 4/2014 |
| Moonlight Basin | Executive Chef | 11/2011 - 11/2012 |
| Spanish Peaks Mountain Club | Executive Chef, Food & Beverage Director | 10/2007 - 10/2011 |
| The Resort | Executive Chef | 10/2007 - 10/2007 |
| Paws Up | Consultant | 6/2005 - 10/2007 |
| Savory Olive | Owner/Operator/Executive Chef | 10/2002 - 6/2005 |
Accomplishments
Highlights:
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