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Carlos R

Kitchen Management - 12 Years of Experience

Occupation:

Kitchen Management

Education Level:

High School/GED

Will Relocate:

YES

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Guest-driven, team-building and business-leading kitchen manager with over 20-year tenure in the hospitality and service industry with exceptional skills and qualifications to provide and expand critical business functions, including P&L management, inventory control, staff supervision and development. I am energetic, versatile, and results-oriented with a passion for made from scratch kitchens.

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