Description

Work Experience
COMPANY | POSITION HELD | DATES WORKED |
---|---|---|
(Confidential) | A Salted Chef / Personal Executive Chef | 10/2018 - Present |
See Resume | Executive Sous Chef / Shop & Cook For Clients | 11/2016 - 1/2018 |
Holiday Inn | Food & Beverage Director | 4/2016 - 9/2016 |
Two Brothers Restaurant | Executive Chef Food Service Director/General Manager | 8/2014 - 9/2015 |

Accomplishments
Highlights:
Companies I like:
Amuse Caterers

Job Skills

Keywords
