Description
*Reduced Food Costs. *Promoted to Executive Chef of campus *Assisted with opening new Sodexo units *Northeast culinary foundation trainer for Sodexo *Participated in client fundraising events Cut down operation costs 116,000 within first 20 month period at company Accomplishments *Diversity Certificate *EEO Certificate *Ethics in the workplace Certificate *Inventory Control Certificate *ServSafe Food Safety Certificate *Diversity Certificate *EEO Certificate *Ethics in the workplace Certificate *Inventory Control Certificate *ServSafe Food Safety Certificate
Work Experience
| COMPANY | POSITION HELD | DATES WORKED |
|---|---|---|
| Sysco Foods | Marketing Associate Executive Chef | 1/2010 - 1/2014 |
Accomplishments
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