Description
Energetic, caring manager with over 40 years of an effective history of exceeding P&L budgeted objectives. Culinary professional with extensive special events planning and execution designed to exceed client expectations. Extensive multi unit experience with food service and retail operations. Excellent team building skills with a diverse work force (union & non-union employees). Strong interpersonal skills to maintain excellent relationships with residents and inner department personnel. Culinary Professional * Cost Reduction Implementation * Multi-Facility Management * Employee Selection & Development * Retail Management * Union / Non-Union * Account Opening Execution * Budget Management
Work Experience
| COMPANY | POSITION HELD | DATES WORKED |
|---|---|---|
| Mary Queen Of Angels | Director Of Dining Services | 6/2014 - 8/2019 |
| Sodexo Lincoln College Of Technology | General Manager | 1/2014 - 2/2015 |
| Sodexo Belmont University | Production Manager | 1/2012 - 1/2014 |
| Greencroft Retirement Communities | Director Of Culinary Services | 1/2008 - 1/2012 |
| Avi Food Systems Lourdes University | Sous Chef First Shift | 9/2001 - 1/2019 |
| Canteen Services | Account Managertwenty Three Years As An Operations Manager And Dining Service Manager | 1/1984 - 1/2008 |
Accomplishments
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