Description
Work Experience
| COMPANY | POSITION HELD | DATES WORKED |
|---|---|---|
| Tuskegee University | Executive Chef Foodservice Worker | 4/2015 - 8/2013 |
| Casino/Oasis Hotel 8680 County Road 40 | Kitchen Supervisor/ Sous Chef | 7/2007 - 8/2012 |
| Key Duties | Assist The Executive Chef | 4/2007 - 7/2007 |
| Culinary Dimension Catering Service 902 Felder Avenue | Executive Chef/ Owner | 6/2004 - 4/2007 |
| Maxwell Officer's Club Maxwell Afb | Executive Chef | 5/1999 - 6/2004 |
| Gourmet Services 915 South Jackson Street | Pastry Chef Manager | 1/1995 - 4/1999 |
| Ogden Foodservice/ Montgomery Civic Center | Executive Sous Chef | 7/1985 - 1/1995 |
| Winn Dixie Warehouse 6080 Mobile Highway | Food Selector/Qa Inspector | 1/1984 - 6/1985 |
Accomplishments
Highlights:
Keywords
