Description
Food Service, Executive Chef and Sales Consultant professional, seeking leadership position with increasing responsibility and room to contribute to company success. * A Highly-Experienced International Executive Chef * Over 25 years' Experience in the field maintains and handles all type of operations of establishment * Demonstrated extensive experience, crafting comprehensive and innovative culinary menus in a wide array of restaurants, corporate environments * Focused Individual, with International Food Operations and preparations * Bilingual (English/Arabic) Individual * Possessing strong work ethic combined with exceptional writing, editing and research skills
Work Experience
| COMPANY | POSITION HELD | DATES WORKED |
|---|---|---|
| Sysco Detroit | Marketing Associatenational Business Development Manager | 1/2015 - 1/2015 |
| Us Foods | Territory Manager | 1/2012 - 1/2014 |
| Al Wataneya Restaurant Doha | Corporate Chef & Concept Developer | 1/2008 - 1/2011 |
| K Uno Incorporated | Executive Chef | 1/1999 - 1/2008 |
| (Confidential) | Restaurant Consultant | 1/1996 - Present |
| Club Corporation Of America | Executive Chef | 1/1989 - 1/1999 |
Accomplishments
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