Description
Work Experience
| COMPANY | POSITION HELD | DATES WORKED |
|---|---|---|
| (Confidential) | Food And Beverage Manager | 10/2018 - Present |
| The Mark Hotel | Restaurant Manager Food And Beverage Supervisor | 5/2018 - 10/2018 |
| Weekly Payroll For Room Service And Restaurant Employees | Food And Beverage Coordinator, Mandarin | 8/2016 - 9/2017 |
| Waldorf Astoria Towers | Guest Service Agent | 1/2016 - 8/2016 |
| Summer Job | Food And Beverage Attendant | 6/2015 - 7/2015 |
| Steigenberger Grandhotel Belvédère | Event Attendant | 1/2015 - 1/2015 |
| Hotels Arts (Ritz Carlton) | Spa Receptionist / Event Attendant | 6/2014 - 11/2014 |
| Moorea | Guest Service Agent, Sofitel Moorea Ia Ora Beach Resort | 1/2013 - 7/2013 |
| Tucson Restaurant | Food And Beverage / Event Attendant | 1/2012 - 2/2014 |
Education
| SCHOOL | MAJOR | YEAR | DEGREE |
|---|---|---|---|
| Glion Institute of Higher Education | Hospitality Management and International Event Management | 2015 | Bachelor Degree |
Accomplishments
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