Occupation:Food Service Manager |
Location:Park Ridge, IL |
Education Level:Bachelor |
Will Relocate:No |
Description
To seek a challenging, most gratifying position as a Director of a successful Food & Beverage operation.
Work Experience
| COMPANY | POSITION HELD | DATES WORKED |
|---|---|---|
| Double Tree Hotel | Catering Sales Manager | /2008 - /2009 |
| Brookdale Senior Living | Director Of Dining Services | 1/2006 - 1/2008 |
| Westmoreland Country Club | Clubhouse Manager | 1/2005 - 1/2006 |
| Saddle & Cycle Club | Clubhouse Manager | 1/2000 - 1/2018 |
| Skokie Country Club | Assistant Manager | 1/1998 - 1/1998 |
| The Michigan Shores Club | Dining Room/Banquet Manager | 1/1996 - 1/1998 |
| The Little Nell | Dining Room Front Waiter & Bartender | 1/1992 - 1/1996 |
| The Inn | Waiter | 1/1992 - 1/1992 |
| Josephina's | Waiter | 1/1992 - 1/1992 |
| Steamboat Ski Corp. | Food Service | 1/1992 - 1/1992 |
Education
| SCHOOL | MAJOR | YEAR | DEGREE |
|---|---|---|---|
| Kendall College | Culinary Arts | 1997 | Associate Degree |
| Denver University | BSBA Business Administration | 1991 | Bachelor Degree |
Accomplishments
Highlights:
Successfully managed multiple properties that operated with annual Food & Beverage Revenues that exceed 2.5 million while always delivering the highest level of customer service while on budget for all expenditures.Companies I like:
Job Skills
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