Description
Excellent communication and people skills, trainer and teacher, able to think on his feet but a detailed planner, always able to make a decision
Work Experience
COMPANY | POSITION HELD | DATES WORKED |
---|---|---|
(Confidential) | (Confidential) | 10/2006 - Present |
Education
SCHOOL | MAJOR | YEAR | DEGREE |
---|---|---|---|
Michigan State University | Hotel, Restaurant, Inst. Mgt | 1975 | Bachelor Degree |
Accomplishments
Highlights:
Participated a a member and/or leader of 11 different new restaurants involving 3 different corp./ created Employment and Training manual for Luigis Restaurants and implemented emplyee training programCompanies I like:
Job Skills
Keywords
Responsibilities
Increased bonus achievability for mgt team 50% in 3 month period through cost control and dedicated inventory procedure; increased market share of Mt. Clemens 10 pts in a six month time frasmwork, in a difficult, saturated market place