Description
Excellent communication and people skills, trainer and teacher, able to think on his feet but a detailed planner, always able to make a decision
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Work Experience
COMPANY | POSITION HELD | DATES WORKED |
---|---|---|
(Confidential) | (Confidential) | 10/2006 - Present |
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Education
SCHOOL | MAJOR | YEAR | DEGREE |
---|---|---|---|
Michigan State University | Hotel, Restaurant, Inst. Mgt | 1975 | Bachelor Degree |
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Accomplishments
Highlights:
Participated a a member and/or leader of 11 different new restaurants involving 3 different corp./ created Employment and Training manual for Luigis Restaurants and implemented emplyee training programCompanies I like:
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Job Skills
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Keywords
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Responsibilities
Increased bonus achievability for mgt team 50% in 3 month period through cost control and dedicated inventory procedure; increased market share of Mt. Clemens 10 pts in a six month time frasmwork, in a difficult, saturated market place
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