Occupation:Environmental, Health & Safety Manager |
Location:Hockessin, DE |
Education Level:Master |
Will Relocate:YES |
Description
Work Experience
| COMPANY | POSITION HELD | DATES WORKED |
|---|---|---|
| (Confidential) | Vp, Global Quality & Food Safety | 4/2015 - Present |
| Treasury Wine Estates | Vp, Quality | 2/2014 - 4/2015 |
| Ottens Flavors | Director, Global Quality Systems | 2/2009 - 1/2014 |
| Spi Pharma/Spi Polyols Wilmington/New | Director | 1/2005 - 1/2009 |
| E&J Gallo Winery | Vp, Quality | 1/1999 - 1/2004 |
| Monsanto | Ag Research Quality Assurance Team Leader/Sustainability Regulatory Liaison | 1/1994 - 1/1999 |
| Nabisco | Quality Control Manager | 1/1984 - 1/1987 |
| J.L. Prescott | Technical Manager Blowmolding, Processing | 1/1981 - 1/1984 |
| Avon Products | Laboratory Quality Section Manager | 1/1979 - 1/1981 |
| Kraft R&D | Manufacturing Quality Section Manager | 1/1972 - 1/1979 |
Education
| SCHOOL | MAJOR | YEAR | DEGREE |
|---|---|---|---|
| Benedictine University | 2010 | Master Degree | |
Accomplishments
Highlights:
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