Occupation:Food Service Manager |
Location:Washington, DC |
Education Level:Bachelor |
Will Relocate:YES |
Description
I have a broad range of key management experience in franchising and operations of branded QSR units. Directly responsible for managing, coordinating new franchised unit openings, overseeing final construction details, permits process and managerial staff training. Specific strengths in management, staff training, organizational development and management development.
Work Experience
| COMPANY | POSITION HELD | DATES WORKED |
|---|---|---|
| Bob Evans | Assistant General Manager | 5/2007 - 10/2018 |
| Foundation Systems T/A Jerry's Subs & Pizza | Training Manager | 1/2007 - 5/2007 |
| Jerry's Systems | Special Projects Manager/Training Manager | 3/2006 - 1/2007 |
| Third Ventures T/A Jerry's Subs & Pizza | General Manager | 1/2004 - 3/2006 |
| Janjer Enterprise T/A Popeyes | First Assistant Manager | 12/2003 - 12/2004 |
| Schmitz Services T/A Schmitz Exxon | Manager | 8/1992 - 10/2003 |
Education
| SCHOOL | MAJOR | YEAR | DEGREE |
|---|---|---|---|
| Cheyney State University | 1976 | Bachelor Degree | |
Accomplishments
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