Occupation:Chef or Head Cook |
Location:Las Vegas, NV |
Education Level:High School/GED |
Will Relocate:YES |
Description
To obtain a high level leadership position in a fast paced, high energy company where my skill set can assist that company to achieve great results.
Work Experience
| COMPANY | POSITION HELD | DATES WORKED |
|---|---|---|
| Luxor/Excalibur Hotels | Assistant Executive Chef | 1/2010 - 1/2015 |
| (Confidential) | Assistant Executive Chef | 1/2009 - Present |
| Luxor Las Vegas | Executive Edr & Main Kitchen Room Chef Executive Buffet Room Chef | 1/2005 - 1/2009 |
| Monte Carlo Hotel | Executive Buffet & Main Kitchen Room Chef Buffet Sous Chef | 1/1996 - 1/2000 |
