Description
A Foodservice Professional that has over 23 years in the foodservice industry. Have excellent managerial skills and strong work ethics. Also has an ability to manage money and people, and able to delegate tasks and budget expenses.
Work Experience
| COMPANY | POSITION HELD | DATES WORKED |
|---|---|---|
| Chechessee Creek Club | Sous Chef Assistant Store Manager | 9/2008 - 6/2012 |
| Bonny Hall Plantation | Private Chef (Seasonal) | 1/2006 - 1/2017 |
| Beaufort County School District Foodservice | Chef/Manager | 1/1998 - 1/2005 |
| The Gullah House Restaurant | Cook Off Co Owner/Executive Chef | 1/1998 - 1/1998 |
| Hyatt | Full Menu Cook | 1/1988 - 1/1990 |
| Depot Club Systems Cook | Parris Island Recruit Depot | 1/ - 1/1985 |
Accomplishments
Highlights:
Job Skills
Keywords
