Occupation:Food Service Manager |
Location:San Jose, CA |
Education Level:Bachelor |
Will Relocate:YES |
Description
In-depth knowledge of food and beverage management for 5-Star, luxury, international hotels. Provide outstanding customer service to international clientele. Results-focused professional committed to integrated working relationships between front- and back-of-house operations and a lead-by-example management style. Food & Beverage Management * Banquet Management * Event Management * Client Relationship Management * VIP Event Management & Customer Service * Bar / Lounge Management * Team Leadership & Supervision * Staff Training * Internal Communications & Cross-Team Building * Financial Goal Setting * Budget Management * Client Billing * Employee Time & Tip Sheets * PO Computer Software * Inventory Professional Highlights * Member of opening team at Atana Hotel by Auris * Member of opening team at Park Hyatt Jeddah
Work Experience
| COMPANY | POSITION HELD | DATES WORKED |
|---|---|---|
| (Confidential) | By Auris | 9/2018 - Present |
| Coral International Hotel | Director Of Food & Beverage | 6/2015 - 6/2017 |
| Excelsior Creek Hotel | Food & Beverage Manager | 4/2012 - 6/2015 |
| Sayed Zaky | Food & Beverage Manager | 12/2010 - 4/2012 |
| Hyatt Regency Dubai | Assistant Director Of Food & Beverage | 1/2010 - 12/2010 |
| Grand Hyatt Dubai | Assistant Director Of Food & Beverage | 10/2009 - 1/2010 |
| Park Hyatt Jeddah | Assistant Director Of Food & Beverage, Pre Opening Task Force | 3/2009 - 10/2009 |
| Grand Hyatt Cairo | Assistant Director Of Food & Beverage | 12/2008 - 3/2009 |
| Grand Hyatt Dubai | Convention Center Operations Manager In Room Dining Manager | 9/2005 - 12/2008 |
| Hyatt Regency Dubai | Room Service Manager Manager | 3/2002 - 4/2003 |
Accomplishments
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