Description
Chef with over 20 years culinary experience in fine dining, large group casual dining, catering and banquets, quick service dining and multiple food and beverage outlet management. Adept communicator with team leading and developmental skills. Forward thinking multi-tasker able to analyze business strategies and costs to successfully determine profitable business oriented results. ?
Work Experience
| COMPANY | POSITION HELD | DATES WORKED |
|---|---|---|
| Lake Industries | Culinary I Catering Director Director Of Operations / Partner Executive Chef | 12/2018 - 12/2018 |
| Wynn Resorts Ltd | Executive Sous Chef Food And Beverage Executive Chef | 4/2008 - 5/2011 |
| Opened Hotel | Food And Beverage Pre Opening Team Executive. / As Executive Chef | 12/2003 - 12/2003 |
| Bellagio Resort Hotel & Casino | Executive Chef | 9/1998 - 12/2003 |
Accomplishments
Highlights:
Job Skills
Keywords
