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TROY H

Executive Chef - 20 Years of Experience - Near 21822

Occupation:

Executive Chef

Education Level:

Associate

Will Relocate:

YES

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Motivated, driven and passionate business leader with the ability to lead teams- My success is rooted in the importance of attention to detail. I develop, plan, implement and follow through on projects, while balancing a return on investment. I am well-versed in many aspects of business and understand the importance of comprehending the entire scope of a company and its growth. I have honed my skills to become a valued operator and versatile business manager. Organized and methodical professional - Poised and competent with high-output and proven results. Established in creating cultures of accountability and responsibility- Always holding myself and teammates to the highest standards that creates a culture of responsibility. Developing and opening new concepts- A precise planner in the launching of new concepts from the ground up through proven systems. Experienced in Multi-Unit - Able to oversee multiple profit centers simultaneously while achieving the goals set forth for the outlets Multi Unit * Manage High Volume * P/L Management * Accounting and Budgeting Kitchen Management * Guest Service * Inventory Control * Marketing Menu Planning * Purchasing * Launching Concepts * Training and Developing

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