Occupation:Restaurant Manager |
Location:Royersford, PA |
Education Level:Bachelor |
Will Relocate:YES |
Description
Successful Managerial practices in Hotel and Restaurant, Fine Dining and Upscale Food and Beverage operations. Directed profitable business in corporate, independent and franchised environments. Engaged in single and multi-unit, high quality, high volume establishments in multi-national and international markets.
Work Experience
| COMPANY | POSITION HELD | DATES WORKED |
|---|---|---|
| Phillips Seafood | General Manager | 7/2018 - 1/2019 |
| Da Vinci's Pub | Director Of Operations | 2/2015 - 11/2017 |
| Hospitality Concepts Of America Inc. | Operations Specialist | 8/2014 - 2/2015 |
Accomplishments
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