Successful restaurant general manager and consultant with many years of experience operating Café's, Restaurants, Bars and Private Catering across SoCal. Possesses a proven record of delivering true hospitality while exceeding aggressive performance metrics within highly visible restaurants and bars. Demonstrated ability to deliver exceptional guest experience through clear communication, preparation, and detail-oriented leadership. Solid record leading, training, developing, and fostering dedicated teams focused on quality, presentation, cost containment, and safety. Proven expertise in: * Budget Analysis & Cost Planning * Exceptional Communication * Point of Sale System Operation * Customer Service * Operations Management * Vendor Relations * OSHA Regulations * Staff Leadership and Training

Highlights:

• Buying
• Chef
• Inventory
• Management
• HR
• Human Resources
• Purchasing
• Cost Control
• Operating Systems
• Consulting