Description
Work Experience
| COMPANY | POSITION HELD | DATES WORKED |
|---|---|---|
| Harbor's Edge Retirement Community | Executive Chef/ Vice President Of Food Operations | 4/2010 - 7/2018 |
| Byrd & Baldwin Brothers Steakhouse/ 456 Fish/ Bodega | Corporate Chef Sous Chef | 1/2005 - 1/2010 |
| Longbranch Steakhouse | Executive Chef | 1/1999 - 1/2002 |
| Traveling Chef Catering Company | Owner / Executive Chef | 1/1998 - 1/2002 |
| Timbuktu Restaurant | Executive Chef / Partner | 1/1995 - 1/1999 |
| Blue Water Cafe | Executive Chef / Partner | 1/1992 - 1/1995 |
| Princess Anne Country Club | Executive Chef | 1/1989 - 1/1992 |
Accomplishments
Highlights:
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