Occupation:Executive Chef |
Location:Hopkins, MN |
Education Level:High School/GED |
Will Relocate:YES |
Description
References Vibrant Executive Chef Highly Effective at anticipating and Josh Hill / Executive Chef - Henry Beverly Hills, CA accommodating customers needs. Friendly, creative and enthusiastic I've mentored Taylor over 10 years from a line cook to an team player.Offering 23 years of Hotel and Restaurant industry Executive Chef. Taylor has a strong work ethic and an experience. Commended for menu writing abilities and maintaining immense passion for food. a level of creativeness and passion to be desired. All the while Aaron L. Johnson / Director Of Operations - keeping customer service at the forefront. Madison Restaurant group St. Paul, MN As the Executive Chef of Oxcart Ale House Tayylor was efficient,
Work Experience
| COMPANY | POSITION HELD | DATES WORKED |
|---|---|---|
| Crowne Plaza/ Renaissance Hotel | Executive Chef Mike Kempenich / Owner Gentleman Forager Executive Chef Sous Chef / Executive Chef | 5/2018 - 2/2019 |
| The Sample Room Ne | Co Executive Chef | 7/2013 - 7/2015 |
| Barbette | Line Cook | 11/2010 - 7/2013 |
| Manny's Steakhouse Downtown Minneapolis | Line Cook | 8/2008 - 6/2013 |
Accomplishments
Highlights:
Keywords
