Description
Work Experience
| COMPANY | POSITION HELD | DATES WORKED |
|---|---|---|
| James Beard House | Featured Chef | 11/2005 - 11/2005 |
| Nation's Restaurant News | Selected Chef Of The Week | 1/2005 - 1/2005 |
| (Confidential) | Suburban Nyc | 3/2004 - Present |
Education
| SCHOOL | MAJOR | YEAR | DEGREE |
|---|---|---|---|
| Culinary Institute for Foreigners | Grande Diplome Cordon Bleu Culinary Arts | 1996 | Master Degree |
Accomplishments
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