Description
I’m experienced professional seeking employment for the company and myself to grow and be successful
Work Experience
| COMPANY | POSITION HELD | DATES WORKED |
|---|---|---|
| (Confidential) | Executive Sous Chef/Acting Executive Chef | 9/2017 - Present |
| The Fairmont Scottsdale Princess Scottsdale | Executive Sous Chefteam Consisting Of 2 Executive Chefs | 9/2014 - 1/2017 |
| Aria Resort & Casino/Mgm Resorts International Las Vegas | Banquets Executive Chef | 10/2009 - 9/2014 |
| Mandalay Bay Resort & Casino/ Mgm Resorts International Las Vegas Nv | Assistant Garde Manager Room Chef | 4/2000 - 10/2009 |
| Palace Station Hotel And | Executive Chef Chef De Cuisine | 7/1995 - 4/2000 |
Accomplishments
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