Contact_user

Bobby V

Executive Chef

Occupation:

Executive Chef

Location:

Sterling, VA

Education Level:

Specialist

Will Relocate:

YES

Description

Right_template4_bottom

Work Experience

COMPANY	POSITION HELD	DATES WORKED

(Confidential)	Corporate Executive Chef	1/2012 - Present
American Tap Room	Executive Chef Corporate Executive Chef	1/2010 - 1/2012
Hilton Springfield	Executive Chef Executive Chef/Director Of Food & Beverage	1/2009 - 1/2010
Nation's Capitol Chef's Association	Board Of Directors Vice President	1/2007 - 1/2009
Meadowbrook Country Club	Corporate Executive Chef Coakley & Williams	1/2001 - 1/2003
Stonewolf Golf Club	Executive Chef	1/1997 - 1/2001
St. Louis Community College	Executive Chef/Director Of Food & Beverage	1/1997 - 1/1997
The Racquet Club Ladue	Culinary Arts Instructor	1/1991 - 1/1995
Fedora Caf�	Executive Chef	1/1989 - 1/1997
Griffins	Corporate Training Executive Chef & Executive Chef	1/1984 - 1/1989
American Culinary Federation Apprenticeship	Executive Chef	1/1983 - 1/1984
Henry Africa	Chef De Partie	1/1981 - 1/1982
Chevy Chase Club	Chef Tournant	1/1980 - 1/1983
Old Towne	Saucier/Pastry Chef	1/1979 - 1/1980
Certifications	Chef De Partie	1/1979 - 1/1980

Right_template4_bottom

Accomplishments

Highlights:

Left_template4_bottom

Keywords

Left_template4_bottom

Sticky Notes

Recruiter Verify Form