Description
15 yrs. experience in professional fine dining kitchens * Built good relations with coworkers, owners, and purveyors * Efficient with Word, Excel, and many POS systems * Experienced in managing large banquets of up to 800 people New Restaurant Openings * Restaurant Consulting * Budgeting/ Cost Reduction * Staffing/ Training * Professionalism/ Leadership * Menu Development * Inventorying/ Ordering * P&L Analysis
Work Experience
| COMPANY | POSITION HELD | DATES WORKED |
|---|---|---|
| Black Eye Coffee Denver | Mizu Izakaya Denver | 1/2018 - 1/2018 |
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