Occupation:Restaurant Manager |
Location:Isle Of Palms, SC |
Education Level:Bachelor |
Will Relocate:YES |
Description
After numerous years in the Steakhouse industry I’m seeking an opportunity to utilize my skill set to help better a company
Work Experience
| COMPANY | POSITION HELD | DATES WORKED |
|---|---|---|
| Morton's The Steakhouse | Regional Director | 1/2012 - 1/2018 |
| Blackfinn Bar Management Group (Bmg) | Director / Culinary Operations | 1/2009 - 1/2012 |
| Morton's The Steakhouse | Regional Director General Manager Assistant Manager Assistant To Beverage Manager Owner/Operator | 1/2005 - 1/2009 |
| Antonini's Ristorante | Executive Chef | 1/1996 - 1/1998 |
| Cantina Del Rio (Division Of Bob Evan's Farms Inc.) | Kitchen Manager Level Iii | 1/1995 - 1/1997 |
Accomplishments
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