Description
Seeking a mid-level position in food research and development (R&D)/Quality Control, where previous work experience and Culinology academics can be utilized.
Work Experience
| COMPANY | POSITION HELD | DATES WORKED |
|---|---|---|
| O'neill Vintners & Distillers | Lab Technician | 6/2018 - 9/2018 |
| Fresno State University/Cupboard Student Store | Intern | 8/2017 - 5/2018 |
| Cooking Matters (After School Program) | Volunteer Front Desk/Manager | 8/2016 - 5/2017 |
| Mark Twain Middle. | Avid Tutor Math Teacher Assistant Modest Junior College | 8/2016 - 8/2016 |
Education
| SCHOOL | MAJOR | YEAR | DEGREE |
|---|---|---|---|
| California State University | Food and Nutritional Sciences-Culinology Option | 2018 | Bachelor Degree |
Accomplishments
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