Description
Work Experience
| COMPANY | POSITION HELD | DATES WORKED |
|---|---|---|
| Seasons 52 | Dining Service Director/Coordinator Sous Chef Kitchen Manager | 1/2018 - 10/2017 |
| Hyatt Regency/ Shula's Steakhouse | Lead Line Cook | 9/2012 - 12/2014 |
Accomplishments
Highlights:
Keywords
