Description
Leader of 4/5 diamond dynamic hotel Food & Beverage divisions in directions towards growth, pro?tability and guest satisfaction. Has built landmark restaurants from scratch and enhanced operational performance of landmark venues. Directed operations in Culinary, Beverage, Sales, FreeStanding Restaurants, Multi-Unit Restaurants, private Country Clubs and high volume Banquet Operations. Superior work ethic, attention to detail, and ability to ?ourish where others have failed.
Work Experience
| COMPANY | POSITION HELD | DATES WORKED |
|---|---|---|
| The Logan Hotel | Director Of Banquets | 1/2015 - 1/2018 |
| Top Of The Tower | Director Of Banquets / Retail | 1/2013 - 1/2015 |
| Park Hyatt Philadelphia | Director Of Restaurants/Outlets | 1/2012 - 1/2010 |
| Medford Lakes Country Club | General Manager | 1/2010 - 1/2012 |
Accomplishments
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