Description
Work Experience
| COMPANY | POSITION HELD | DATES WORKED |
|---|---|---|
| (Confidential) | International Culinary Expert And Private Chef | 7/2018 - Present |
| (Confidential) | Banquets Assistant | 8/2017 - Present |
| Hotel Arista | Executive Chef | 8/2016 - 8/2017 |
| (Confidential) | Culinary & Hospitality Professor | 6/2016 - Present |
| Radisson Blu | Executive Chef | 7/2011 - 7/2011 |
| Oak Park Country Club | Executive Chef | 7/2010 - 7/2011 |
| Sodexo The Clare At Water Tower | Executive Chef | 7/2009 - 7/2010 |
| Sofitel Chicago O'hare | Executive Chef | 9/1986 - 7/2009 |
| St. Regis Hotel | Executive Chef | 1/1985 - 1/1985 |
| La Valencia Hotel | (Executive Chef 1985 1986) | 1/1985 - 1/1985 |
| Bernard Restaurant And Biltmore Hotel | Chef/Owner | 1/1978 - 1/1985 |
| Restaurant "La Caravelle" | Executive Chef | 1/1976 - 1/1978 |
| Maxim's Restraurant And Astor Hotel | Chef/Owner | 1/1968 - 1/1976 |
| Maxim's Restaurant | Sous Chef/Chefgarde Manger | 1/1963 - 1/1968 |
| S.G.R.E. | Trained As Cook | 11/1960 - 3/1961 |
| Hotel Ermitage | Trained As Cook | 5/1960 - 9/1960 |
| Le Crillon Hotel | Trained As Cook | 3/1959 - 5/1960 |
Accomplishments
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