Description
![Right_template4_bottom](/images/templates/colorful/right_template4_bottom.png?1597775387)
Work Experience
COMPANY | POSITION HELD | DATES WORKED |
---|---|---|
Palms West Hospital | Cook Foods According To Menus | 8/2017 - 4/2016 |
Marriot Vacation Resort And Spa | Chef | 4/2016 - 4/2017 |
Devonshire At Pga National | Garde Manger Chef/ Prep Cook | 6/2015 - 1/2016 |
Art Institute Of Fort Lauderdale | Student Chef | 1/2012 - 1/2012 |
Leadership Academy | Be A Leader | 1/2012 - 1/2012 |
![Right_template4_bottom](/images/templates/colorful/right_template4_bottom.png?1597775387)
Education
SCHOOL | MAJOR | YEAR | DEGREE |
---|---|---|---|
Art Institute | Culinary Arts | 2015 | Bachelor Degree |
![Right_template4_bottom](/images/templates/colorful/right_template4_bottom.png?1597775387)
Accomplishments
![Left_template4_bottom](/images/templates/colorful/left_template4_bottom.png?1597775387)
Keywords
![Left_template4_bottom](/images/templates/colorful/left_template4_bottom.png?1597775387)