Description
To create an enticing menu, run a profitable kitchen, and provide an invaluable liaison between kitchen staff and front of the house management in a leadership role as the Executive Chef.
Work Experience
| COMPANY | POSITION HELD | DATES WORKED |
|---|---|---|
| (Confidential) | Executive Chef | 6/2014 - Present |
| Tir Na Nog Restaurant | Executive Chef | 12/1998 - 6/2014 |
| The Lenox Room | Executive Chef | 3/1995 - 8/1998 |
| Bang | Sous Chef | 8/1994 - 3/1995 |
| Aureole | Line Cook | 1/1992 - 8/1994 |
