Description
Progressive culinary professional with over 25+ years of hands on experience in food and beverage operations, staff and fiscal management while providing quality guest experience and service, seeking a position as Executive Chef with your organization.
Work Experience
| COMPANY | POSITION HELD | DATES WORKED |
|---|---|---|
| (Confidential) | Executive Chef Cap'n | 5/2016 - Present |
| Incontro Restaurant & Lounge | Executive Chef | 1/2013 - 5/2016 |
| Radisson Hotel /Johnson & Wales University | Executive Chef | 1/2008 - 1/2013 |
| The Little Inn | Executive Chef Consultant Executive Chef The Coachmen's Lodge | 1/2007 - 1/2008 |
| Aurora Civic Association | Executive Chef | 1/2001 - 1/2003 |
| Holiday Inn | Executive Chef Executive Chef Sardo's Hospitality And Fine Food Executive Chef Folly Landing | 1/1998 - 1/2001 |
| Stadium Management Corp. | Executive Chef | 1/1988 - 1/1988 |
| (Confidential) | Executive Chef Working Chef | / - Present |
Accomplishments
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